The One-Year Columbia MS in Human Nutrition is an integrated, three-semester program (fall, spring, and summer) that combines advanced coursework with a faculty-mentored thesis in basic nutrition science, clinical nutrition, or public health nutrition. Designed for future physicians, researchers, and health professionals, the program equips graduates with the scientific foundation, research experience, and professional skills needed to excel in medical school and a wide range of careers across healthcare, research, academia, public health, and industry.
Join our live webinar and alumni panel discussion to learn more about the program from Institute faculty, staff, and alumni. You'll gain insight into the curriculum, thesis experience, admissions process, student life, and career pathways, followed by a live Q&A where you can have your questions answered.
Click "Register for the Webinar" to reserve your spot. We look forward to meeting you!
