Oisix and the Future of Food: Navigating Disruption, Innovation, and Global Growth
Tuesday, April 15, 2025 | 6:00 – 7:00 PM
Room 840, Kravis Hall, Columbia Business School
Featuring: Kohey Takashima, Founder and CEO, Oisix ra daichi Inc.; Daniel Goldstein, CEO, Oisix Inc.; Purple Carrot; and Yoko Street
Moderator: David E. Weinstein, Director, Center on Japanese Economy and Business (CJEB), Columbia Business School; Carl S. Shoup Professor of the Japanese Economy, Columbia University
What you’ll learn:
- How have supermarkets, online food providers, and restaurants evolved after COVID, and who will thrive by navigating inflation, supply chain disruptions, climate change, and tariffs?
- How is Oisix tackling the challenges of running a food business globally, balancing growth across multiple markets and overcoming barriers, including language, culture, and time zones, to drive innovation?
- Oisix’s view on the importance of plant-based food for sustainability and the company’s efforts to globalize washoku (Japanese cuisine) for cultural exchange
Note: This event is limited to Columbia University community members and CJEB affiliates.
For more updated information, visit CJEB's website.
